A culinary journey at Porsche Castle, Zell am See, Austria

Schloss Prielau (locally known as 'Porsche Castle') was officially documented for the first time in 1425, acquired by the Porsche family in 1987 and after renovation turned into a small luxury hotel.

Surrounded by large grounds with ancient trees, this castle feels as if it belongs to a medieval fairy tale.

Adjacent to the Castle is the Restaurant MAYERS.  Andreas Mayer has established the pinnacle of dining in Austria.  Mayer loves to play with aromas and his dishes look like art, and one of the highlight moments of the dining experience is his unique olfactory sensory exploration prior to enjoying his dishes.

Accolades include * Restaurant of the year 2011 for Austria * 2 stars Guide Michelin * Trophé Culinaire for the most creative kitchen in Austria 2010.

The evening event at Schloss Prielau includes:

·    Flame lit walk to the castle

·    Hot Gluhwein to be enjoyed outside the castle, warmed by fire baskets, and entertained by Hunting Horn players

·    Inside the restaurant gallery, finger food and glass of prosecco

·    4 course gourmet dinner created by Andreas Mayer

·    Half a bottle of wine per person (allocation)

·    Live Music during dinner and after dinner

·    Another highlight will be the presence of a Collectors Porsche 356 (one of the first Porsche cars produced) which will be rented especially for the evening for display.

Indicative price: €200 per person (minimum numbers required)

Important note: This website uses cookies. I UNDERSTAND, CONTINUE