No corporate ski trip is complete without incredible cuisine, served with a backdrop incorporating some of the world’s greatest vistas. In the Alps, the choice of cuisine is quite extraordinary, with Italian and French food renowned worldwide for excellence. Austrian and Swiss dining is no less remarkable, with superb quality offered across their mountains and villages.
Along with the food, locations and venues complete the whole dining experience. Corporate ski event attendees are most likely used to fine dining but take this gastronomy to the snow-capped peaks or intimate, historic villages, and the entire fine dining experience is elevated to a new level. There are few greater experiences than punctuating an epic ski day with stupendous food, served on a staggering restaurant terrace.
Some of the most sought-after tables in the Alps mean that early bookings are essential. With large corporate ski groups, table reservations need to be well managed, and often, the menus need to be pre-ordered. Along with the delicious food, outstanding wine lists are common in the leading restaurants, ensuring that lunches are far from brief affairs. Some restaurants open for dinner, and dining above the clouds in the dark, frigid air is something really special.
Some restaurants are located in places that can only be reached on skis, but with careful planning and selection, many restaurants are available where skiers and non-skiers can unite for a group lunch. Some distant restaurants even offer skidoo shuttles for non-skiers, giving them an additional activity to tick off on their bucket lists.
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